The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations.

When it comes to food, tech isn’t always the first thing that comes to mind. However, technology over the years has changed how we produce and find our food

The Food Processing Center Food Innovation Center 1901 N 21 ST Lincoln, NE 68588-6206. 402-472-2832 [email protected] Hours 1600 to 0100 GMT M-F 0800 to 1700 CST M-F

11 hours ago · Innovation Foods to open $45m processing and packaging facility for Oatly in New Jersey in 2022 Baby Food Safety Act proposes maximum levels for heavy metals in baby food, but are they feasible?

Food innovation is the development and commoditization of new food products, processes, and services. Right now, it’s happening rapidly. Food and beverage companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable.

ProEx Food helps food processors solve for labor and food safety obstacles by bringing equipment, robotic automation and other technologically innovative solutions to food production plants, from infeed through processing through final packaging.While we specialize in fruits and vegetables, especial

This edition of the Industrial Bioprocessing TOE features trends and innovations in food processing and preservation. The TOE focuses on the development of various innovative films and coatings, and food adulteration detection techniques aimed to prevent contamination of food and improve its shelf life. It also provides intelligence on technologies, processes, and strategic insights on novel

The Food Processing Innovation Center-Davao (FPIC-Davao) was established through the High Impact Technology Solutions (HITS) program of the Department of Science and Technology. It is a collaborative undertaking of the Department of Science and Technology XI, Philippine Women’s College of Davao, Department of Trade and Industry XI, Food

When I started in food innovation in 1997, the only way to grow a F&B business was to do it yourself. It required drive, struggle, suffering, and years and years of patience as the business

An illustration of a complete automated food processing system for jam production. Image Credit: Dukesn/Shutterstock.com. Food processing equipment is an umbrella term referring to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products.Although this equipment is primarily aimed toward the transformation—i.e., increasing the

Podcasts / Fruits and Vegetables / R&D / Business Strategies Food For Thought: How Ocean Spray is Rethinking Product Innovation Ocean Spray's Chief Growth Officer, Rizal Hamdallah, is on the podcast talking about how this 90-year old cooperative is changing the way we think about health and wellness.

FPI Food Processing Innovation Co KG Roggenhorster Str. 9c 23556 Lübeck Telefon +49 451 5302-0 E-Mail an: [email protected]

Powered by researchers at Purdue University and its partners, the Feed the Future Innovation Lab for Food Processing and Post-harvest Handling aims to reduce post-harvest loss, promote economic growth, improve nutrition, and enhance food security in Feed the Future target countries. Improve on-farm drying and storage in humid African tropics. Pursue public-private partnerships to scale beneficial

This survey collects data on innovation activities in food processing and challenges and obstacles to undertake such innovations. The data will be helpful to government and academic researchers to study the success and/or effects of government programs to promote innovation in food processing and to identify areas for further government support

Food processing isn’t a new concept, however, many people might not understand how and why it happens. On this course, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market. You will cover the history of food processing, from its origins to current modern industrial processes.

Transfer of pea produce to an array of end products with only 12% loss in the whole processing cycle. The inspiration for the project comes from the ever changing and demanding food industry combined with the available

The Food Innovations Program goal is to provide the assistance needed for Virginia’s food processing industry to produce high quality, safe, and innovative food products. We strive to increase the awareness of Virginia’s food producers to matters of food safety, pertinent food regulations, and general concerns associated with starting a

How We INNOVATE. Flavorseal builds on decades of experience in the food packaging and processing industry. We use our expert knowledge of materials and in-depth understanding of consumer trends to develop patented new technologies and new food processing innovations.

The Feed the Future Innovation Lab for Food Processing and Post-harvest Handling works in cereal (maize, millet, sorghum, rice) and grain legume value chains in Kenya and Senegal. Our proposed research will support and strengthen post-harvest value chains in these to overcome constraints that cause food loss.

So what are the food processing industry trends to watch for 2021? Innovation and meeting evolving consumer demands are both hot topics for the next 12 months.

The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products

The Food Processing Innovation Lab Builds on Hermetic Storage Success February 3, 2015 The Food and Agricultural Organization of the United Nations has posted an interview on their Global Initiative on Food Loss and Waste Reduction site. Purdue, Feed the Future thinking beyond crop harvesting in Africa May 22, 2014

2 days ago · China will promote scientific innovations in the agricultural products processing industry during the 14th Five-Year Plan (2021-25) to solve major challenges in the sector, an official from the

It is an exciting time for food processors. In response to consumer demand for specialty products based on “clean labels,” new ingredients, functional foods, alternative protein sources, gut health and bioactive formulations, and a host of other market drivers, processors have developed a broad array of new foods. These products meet challenges, solve problems, and explore opportunities

Kellogg Company is collaborating with Future Food-Tech to launch a start-up innovation challenge. The Michigan-based food company is seeking pitches on unique plant-based ideas that support digestive wellness. The Innovation Challenge will be hosted at the virtual Future Food-Tech summit March 11-12, 2021.

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome

The food industry is currently interested to use some of novel production and processing technologies that may result in economical and improved quality products. Innovation in food technology goes in parallel with consumer demand for healthy food and safer while improving the quality and shelf life.

Technology and innovation top this list of trends making a difference. We all readily recognize the difference that tech advances such as mobile access has made in our personal lives, but these same factors are changing the future of food processing too. Building Information Modeling (BIM) is one such tool that’s being used to make a

The Food Innovation Center is home to the University of Nebraska–Lincoln Food Science and Technology Department and The Food Processing Center.The Food Processing Center is a multi-disciplinary resource for the food industry, providing a combination of consulting, educational, technical, and business development services.

Often, stock equipment looks good on paper, but rarely does it offer the kind of innovation that comes from custom designed equipment. Custom Innovation. Custom equipment is just that – custom. A custom processing or packaging line is designed around meeting your needs and goals for product output and operating costs.

The competent staff and versatile food processing facilities at the CDBQ – QAIC make it a leader and partner of choice for applied industry projects. We’re fortunate to have the CDBQ – QAIC as a partner in our open innovation initiatives for the biofood industry.”